Bottoms Up Pizza

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Bottoms Up Pizza


The Story of Bottoms Up

Dirk Graham has always been a fan of pizza. During the 1980s, Dirk traveled around the city of Richmond and surrounding areas in hopes of finding a great pizza. Frustrated by his search, Dirk turned to his friend, Fabian Botto, a restauranteur, who was known for his quality cuisine. Fabian soon became Dirk’s mentor and taught him the secrets to making his specialty crust and sauces.

In 1990, Dirk and his partner, Coalter Turpin, used those secrets to open a small pizza shop in historic Richmond. Word spread quickly about the delicious crust that takes over 12 hours to prepare. With a strong customer loyalty, the restaurant quickly outgrew its original location.
In 1992, the pizza shop grew into a full-service family restaurant now known as the famous Richmond favorite, Bottoms Up Pizza.

Dirk’s vision became true...
Voted “Best Pizza” in Richmond year after year.

    Pizza Place, Gluten-Free Restaurant, Vegetarian/Vegan Restaurant

    Cena, Bevande, Pranzo

   
          Consegna a domicilio
          Servizio catering
          Adatto ai gruppi
          Adatto ai bambini
          Posti all'aperto
          Accetta prenotazioni
          Da asporto
          Servizio ai tavoli
          Prenotazione NON obbligatoria


   (804) 644-4400

      1700 Dock St, Richmond, United States

  Parcheggio interno, Parcheggio in strada

   
Lunedì
11:00-22:00
Martedì
11:00-22:00
Mercoledì
11:00-22:00
Giovedì
11:00-23:00
Venerdì
11:00-00:00
Sabato
11:00-00:00
Domenica
11:00-23:00



   
          


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