Bottoms Up Pizza

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Bottoms Up Pizza


The Story of Bottoms Up

Dirk Graham has always been a fan of pizza. During the 1980s, Dirk traveled around the city of Richmond and surrounding areas in hopes of finding a great pizza. Frustrated by his search, Dirk turned to his friend, Fabian Botto, a restauranteur, who was known for his quality cuisine. Fabian soon became Dirk’s mentor and taught him the secrets to making his specialty crust and sauces.

In 1990, Dirk and his partner, Coalter Turpin, used those secrets to open a small pizza shop in historic Richmond. Word spread quickly about the delicious crust that takes over 12 hours to prepare. With a strong customer loyalty, the restaurant quickly outgrew its original location.
In 1992, the pizza shop grew into a full-service family restaurant now known as the famous Richmond favorite, Bottoms Up Pizza.

Dirk’s vision became true...
Voted “Best Pizza” in Richmond year after year.

    Pizza Place, Gluten-Free Restaurant, Vegetarian/Vegan Restaurant

    Dîner, Boissons, Déjeuner

   
          Livraison à la maison
          Service traiteur
          Convient pour les groupes
          Convient aux enfants
          Tables d'extérieur
          Réservations
          Emporter
          Service de table
          La réservation n'est PAS obligatoire


   (804) 644-4400

   www.BottomsUpPizza.com

      Facebook

      1700 Dock St, Richmond, United States

  Parking interne, Parking dans la rue

   
Lundì
11:00-22:00
Mardì
11:00-22:00
Mercredì
11:00-22:00
Jeudì
11:00-23:00
Vendredì
11:00-00:00
Samedì
11:00-00:00
Dimanche
11:00-23:00



   
          


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