Pete's Tavern is the oldest contiuously operating restaurant & bar in New York City. As befitting an official New York historical landmark we stay true to our traditions. Pete's Tavern continues to serve the best in Italian-American cuisine & our famous 1864 House Ale with the same kind of high quality neighborhood service that made O. Henry a loyal regular at the last turn of the century. Experience the traditions that have made Pete's Tavern a success for over a hundred and forty years by having your next office or private party in our Skylight Banquet Room. We offer several menu plans (incl...
Peter Dillon's Bar 36th established February 2013.With the idea of capturing the magic of its names sake on 40th & Lex, renowned as a Bar where everybody knows your name,where people from all walks of life become friends and enjoy good times under one roof.
Located just off fifth avenue, 2 blocks from the Empire state building, ,Peter Dillon's offers a traditional Irish charm in the middle of midtown Manhattan .
Renowned for their HAPPY HOUR specials :Monday-Friday 4-7pm $4 Stella,Blue Moon,Bud light,as well as $4 shots of Jameson,Jagermiester and Cuervo all day, everyday.
Weekend beer specia...
Piacere means pleasure or delight in Italian. At Piacere, we strive to delight your senses with our organic, Italian dishes made from the freshest ingredients possible. Our authentic, rustic interior will make you feel like you’re in an Italian villa while never leaving Manhattan.
We proudly offer authentic, organic, and simple Italian cuisine. Our pizza is baked in a brick oven and are all individually sized. Our thin and crunchy crust is so light and airy there’s no guilt in eating two pizzas. We won’t tell!
Pair your meal with our Italian wine list comprised of mostly organic wines....
Servicios de comida aperitivos para fiestas y eventos sociales en New York.
Piccola Cucina is Philip Guardione’s gift to New York. After working in lauded restaurants across Europe, Guardione chose a lovely tree-lined street in Soho to open an intimate restaurant inspired by his homeland of Sicily. Walking into the restaurant is like stepping into a jewel box. The subtle, elegant décor lets the vibrant tastes and colors of the food and wine shimmer and shine.
After a few years focused entirely on traditional lunch and dinner menus, the native Italian team at Piccola Cucina has expanded their hours, converted from a restaurant into an osteria, and refocused their m...
Located where Battery Park meets the Hudson River, Pier A Harbor House is a 28,000-square foot, multi-experiential food and beverage destination with Manhattan’s finest sunsets and water views. The first floor is a free-flowing space designed for convivial eating and drinking, surrounded by a promenade with tables for outdoor dining. The second floor gives way to a multi-room, fine dining experience inspired by the Hudson River Valley foodshed, complete with an intimate cocktail bar. The third floor, which offers unparalleled views of the Lower Manhattan waterfront and Financial District sky...
Why do we call ourselves Prime One16? Quite simply because PRIME is the best by any standard - and is the USDA's highest designation for beef. PRIME steaks have the necessary marbling that imparts a unique combination of taste and texture, which defines the ultimate steak-eating experience.
Prime One16 sets the standard of fine dining excellence. A stylish, lively atmosphere. Cordial and friendly, we like to think of Prime One16 as your own special place. A place with an extensive wine list and beautiful ambiance where you can celebrate with friends, family and associates.
Join us on 116th ...
The bar and restaurant for all things New England and University of Michigan sports in NYC!
Queens Center is a retail powerhouse and one of the most dynamic shopping destinations in the world.
Born and raised in Naples, Italy, Raffaele Ronca comes from a family
of butchers and fishermen and has had a passion for food all his life.
With his family also in the restaurant business, food and cooking was
not only an integral part of his Italian culture, it is in his blood.
Working in his Uncle’s restaurant in Naples and helping his Mother
make fresh pasta daily, Raffaele developed a lifelong passion for
food. Immigrating to America at the age of 21, he worked steadily at
some of New York’s most authentic Italian restaurants including as
Executive Chef at Palma, Chef du Cuisine at B...
