"Welcoming all men and woman of good will... whether for a moment or for hours."
-Hugh O'Lunney.
Come enjoy a festive atmosphere and great food at a reasonable price in the heart of Times Square!
In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.
The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".
“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pa...
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Inspired by the warmth and comfort of the Tuscan countryside, Olio e Piú and Chef Dominick Pepe bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients, like whole Branzino and Steak Fiorentina and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp Neapolitan-style pizza while creating an inviting atmosphere. An experience at Olio e Piú is one to remember.
Designed to look like an Italian train station, OTTO (which means “eight” in Italian) is located on the corner of 8th Street and Fifth Avenue just steps from Washington Square Park. One of New York’s most celebrated pizzerias, OTTO combines the elegance of a Bolognese enoteca with the fun bustle of an Italian train station. Open daily from 11AM to midnight, OTTO is perfect for a quick snack, a lingering meal, a family night out, or a large social gathering. The first restaurant in New York City to have a Cured Meats HACCP plan approved by the New York City Health Department, OTTO is reno...
Pasta Flyer takes classic Italian slow-cooking techniques, refined over generations, and turns the dial forward to
the future.
Founder Mark Ladner has been serving up award-winning bowls of pasta in some of the finest kitchens on planet Earth for the last twenty years, and he has personally selected his favorite recipes and ingredients for Pasta Flyer.
You might wonder how we’re able to create wholesome, authentic Italian pasta dishes at ludicrous speed and low cost — let’s just say we had a little help from our friends.
Patsy's Pizzeria can accommodate many different functions to suit your needs. From a casual, family style dinner for 10 guests to a private reception for up to 125 guests, we can assist in making your event a unique and enjoyable experience at this historic venue.
LOCATIONS:
*East Harlem* (original) - 2287 1st Ave (117th St)
Greenwich Village - 67 University Pl
Upper West Side - W 74th St
Midtown East - 801 2nd Ave (42nd St)
Lenox Hill - 206 E 60th St (3rd Ave)
Upper East Side - 1279 1st Ave (69th St)
Brooklyn - 450 Dean St (Barclays Center)
Queens - 21-64 Utopia Pkwy (Whitestone)
Bronx - 9...
French restaurant in heart of Times Square Theater District serving country French food in a family-run bistro on 46th Street, between Broadway and 8th Avenue. Close to theaters for pre-theater dining. Available for private parties, especially on Sunday and Monday.
