George Stallings of Rocky Mount was the original creator of George's Sauces. George developed the barbecue sauce in his home kitchen and treated his appreciative friends and relatives to the spicy sauce. By the mid 1970's, his sauce production had grown into a thriving business.
In 1992, Beth Chappell purchased George's Sauces and moved it to a scenic location in Nashville, NC to its new production facility and offices. Under Beth's ownership and vision, George's Sauces has continued to grow. It is one of the most popular barbecue sauces in the Carolinas. George's now has four full-time employ...
2015 SCHEDULE OF EVENTS!
MAY 1ST-3RD - BROWN COUNTY ANTIQUE
TRACTOR SHOW
8TH-10TH BROWNSTOWN ANTIQUE
TRACTOR SHOW
16TH MAYBERRY IN THE
MIDWEST-CONCERT
23RD 500 PARADE
JUNE 3RD-6TH CONVERSE FAIR
13TH MCCORMICK'S CREEK
ARTS IN THE PARK
18TH-20TH LAGRO STREET FAIR
JULY 2ND-4TH NEW PEKIN FESTIVAL
10TH-11TH LAPEL VILLAGE FAIR
16TH-18TH BOOGIE!
22ND...
Hard Truth® Distilling Company is the newest branch of the Big Woods® and Quaff ON!® family, distilling craft spirits in Nashville, Ind.
Hard Truth Hills is proof that dreams come true.
Our adventure began in 2009 at the corner of Molly’s and Honeysuckle lanes in Nashville, Ind. with the original Big Woods restaurant. While brewing on a half-barrel system in a store-room behind the kitchen, here, we began to craft a look, a taste, and a one-of-a-kind experience for our guests.
We carried that experience into more restaurants, moved our brewing operations to their own facility, and started a distillery.
While all that was happening, we also began searching for the perfect place to re-imagine that original Big Woods experience....
The Hobnob Corner Restaurant is a great place to come for a wide assortment of meals including house-made pastries & loggers hash at breakfast (served on Saturday and Sunday only), an assortment of salads and house-made soups, sandwiches, and the NEW After Five Menu with Chef Eric Cole's creations.
The Hobnob is a family owned restaurant celebrating it's 34th year and has become a community favorite through the years.
