Mayse Artisan Bakery

Voto 5.0 (media su 48 pareri)

Based on Latvian and Northern European recipes we create our own unique healthy plant-based sourdough bread and pizza. A family run bakery.

Mayse Artisan Bakery


The bakery run by a father and a daughter. Following old traditional Latvian and Northern European recipes we create organic healthy bread in Hong Kong.

    Bakery, Restaurant

   64091966

      G/F No. 64 Sam Wo Road, Tai Mei Tuk, Tai Po, Hong Kong, Hong Kong

   
Lunedì
10:00-20:00
Martedì
10:00-20:00
Mercoledì
10:00-20:00
Giovedì
10:00-20:00
Venerdì
10:00-20:00
Sabato
10:00-20:00
Domenica
10:00-20:00



   
          


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