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Mayse Artisan Bakery

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Based on Latvian and Northern European recipes we create our own unique healthy plant-based sourdough bread and pizza. A family run bakery.

Mayse Artisan Bakery


The bakery run by a father and a daughter. Following old traditional Latvian and Northern European recipes we create organic healthy bread in Hong Kong.

    Bakery, Restaurant

   64091966

   maysebakery@gmail.com

   www.maysebakery.com

      Facebook

      G/F No. 64 Sam Wo Road, Tai Mei Tuk, Tai Po, Hong Kong, Hong Kong

   
Montag
10:00-20:00
Dienstag
10:00-20:00
Mittwoch
10:00-20:00
Donnerstag
10:00-20:00
Freitag
10:00-20:00
Samstag
10:00-20:00
Sonntag
10:00-20:00



   
          

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