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Jack's BBQ

Voto 4.7 (media su 403 pareri)

Jack Timmons is pursuing authentic Texas BBQ in the Pacific Northwest.

Jack's BBQ


Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.
After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

    Barbecue Restaurant

    Cena, Bevande, Pranzo

   
          Servizio catering
          Adatto ai gruppi
          Adatto ai bambini
          Da asporto
          Servizio ai tavoli
          Prenotazione NON obbligatoria

   (206) 467-4038

   jacksbbq@outlook.com

   jacksbbq.com

      Pagina facebook

      3924 Airport Way S, Seattle, United States

  Parcheggio interno

   
Lunedì
07:00-09:00
11:00-15:00
Martedì
07:00-09:00
11:00-20:00
Mercoledì
07:00-09:00
11:00-20:00
Giovedì
07:00-09:00
11:00-20:00
Venerdì
07:00-09:00
11:00-21:00
Sabato
11:00-21:00
Domenica
11:00-20:00



   
          

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