Jack's BBQ, Seattle, United States

Jack's BBQ

Rating 4.7 (average of 403 opinions)

Jack Timmons is pursuing authentic Texas BBQ in the Pacific Northwest.

Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.
After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

Barbecue Restaurant

Dinner, Drinks, Lunch

          Catering service
          Suitable for groups
          Suitable for children
          Takeaway
          Table service
          Booking is NOT mandatory

(206) 467-4038

jacksbbq@outlook.com

jacksbbq.com

Facebook page

3924 Airport Way S, Seattle, United States

Internal parking

Jack's BBQ

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