The Purple Pig

Vote 4.7 (moyenne de 3776 opinions)

Cheese, Swine and Wine

The Purple Pig


Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs.

Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors.

Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile.

Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain.

    Tapas Bar & Restaurant, Mediterranean Restaurant, New American Restaurant

    Café, Dîner, Boissons, Déjeuner

   
          Service traiteur
          Convient pour les groupes
          Tables d'extérieur
          Emporter
          Service de table
          La réservation n'est PAS obligatoire


   (312) 464-1744

      500 N Michigan Ave, Chicago, United States

  Parking dans la rue

   
Lundì
11:30-23:00
Mardì
11:30-23:00
Mercredì
11:30-23:00
Jeudì
11:30-23:00
Vendredì
11:30-23:00
Samedì
11:30-23:00
Dimanche
11:30-23:00



   
          


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