The Purple Pig

Abstimmen 4.7 (Durchschnitt von 3776 Meinungen)

Cheese, Swine and Wine

The Purple Pig


Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs.

Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors.

Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile.

Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain.

    Tapas Bar & Restaurant, Mediterranean Restaurant, New American Restaurant

    Kaffee, Abendessen, Getränke, Mittagessen

   
          Catering-Service
          Für Gruppen geeignet
          Außentische
          Wegnehmen
          Tischservice
          Buchung ist NICHT verpflichtend


   (312) 464-1744

      500 N Michigan Ave, Chicago, United States

  Parken auf der Straße

   
Montag
11:30-23:00
Dienstag
11:30-23:00
Mittwoch
11:30-23:00
Donnerstag
11:30-23:00
Freitag
11:30-23:00
Samstag
11:30-23:00
Sonntag
11:30-23:00



   
          


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