Our season begins the first Friday in April and ends after the Sunday before Labor Day. Our restaurant is open Friday and Saturday from 5-10 & Sunday noon-9. Tin Lizzy's has live music on Friday's 8 p.m.-12 a.m., Saturday's from 9:00 p.m.-1:00 am and Sunday's from 6:00-10:00 on our open air deck on the Tickfaw River. We're available for private parties year round.
We are a family owned and operated natural foods company. We make gourmet salad dressings and Toby's Tofu Dip.
How did it all start?
Well it started with the one and only Toby of course. The company originated at the Oregon Country Fair in 1987, where Toby create many of the original recipes that remain famous to this day. The Tofu Pate was first produced for sale, from Toby's home certified kitchen. She and her partner made the product in the morning, loaded finished goods into a ice chest, and personally delivered the product to various natural foods stores in Eugene. Soon after Toby receiv...
Discover the best Japanese cuisine you have ever taste at Tokyo Asian Fusion Sushi Hibachi & Bar.
Our Japanese restaurant in Springfield, Massachusetts, boasts a wide selection of delicious sushi and hibachi meals, plus we have a full bar where you can enjoy one of our specially-made drinks.
If you are planning on holding a large event in the near future, we recommend our outstanding catering service. Like all the food we prepare, our catered food is served extremely fresh, giving it an unbeatable flavor.
On the south side of Springfield next to Knights Action Park. We specialize in fantastic food with hand cut fries and incredible burgers. Huge portions.
Tropical Smoothie Cafe’s menu boasts bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. We find that superior, simple ingredients including real fruit and veggies set our smoothies apart from the others.
And our toasted wraps, sandwiches, flatbreads and gourmet bowls are made fresh with high quality meats and cheeses and topped with fresh produce and flavorful sauces.
Combine that with a fun atmosphere and unparalleled hospitality and you can see why people return again and again for the Tropical Smoothie Cafe experience.
Tropical Smoothie Cafe’s menu boasts bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. We find that superior, simple ingredients including real fruit and veggies set our smoothies apart from the others.
And our toasted wraps, sandwiches, flatbreads and gourmet bowls are made fresh with high quality meats and cheeses and topped with fresh produce and flavorful sauces.
Combine that with a fun atmosphere and unparalleled hospitality and you can see why people return again and again for the Tropical Smoothie Cafe experience.
Mike and I (Trevor) have wanted our own catering and food business for 10 or more years. We have done numerous pig roast's and we enjoy smoking ribs, pulled pork and more. Having our own trailer and making our food available to everyone really is a dream that is soon to be a reality. Our food is going to homemade in our mobile kitchen from our own rubs, bbq sauce and Mindy's baked beans/coleslaw. This is food that we would feed our families and do. Thanks everyone for your support.
Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.
Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.
VELE (pronounced Vay Lay) is Italian for blank canvas. Our chef, Justin Richardson, envisions a “blank canvas” of possibilities as he develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training; French precision, modern Italian influence.
The ownership team consists of Dan Sperry, Nichole Sperry and Justin Richardson, the ultimate trifecta. Dan handles the business and operational aspects, Nichole is our design and marketing aficionado and Justin will be the purveyor of all things culinary, developing our m...
