We are Marines on a mission; to create great waffles & serve the finest artisan coffees possible, using the freshest, organic, sustainable, local, farm to table ingredients whenever possible.
Whether you're looking for a causal breakfast or a unique dining experience, Traci's Place fits your needs! We offer menu items ranging from traditional flavors of the area to seaside cuisine.
Traci's Place offers catering for all occasions. Visit our website for more information; call or email to schedule your personalized consultation.
2 LOCATIONS TO SERVE YOU !
1100 O Street, Sacramento - (916) 498-1744
1900 4th Street, Sacramento - (916) 443-8488
Flavor Infused Snow topped with assorted fresh fruit, syrups, and other delicious toppings. We also serve milk teas, Thai tea, egg puff waffles, other desserts, and coffee.
Address: 3620 N Freeway Blvd, Ste 300, Sacramento, CA 95834 Phone: 916-696-2009
Since 1947, we’ve been serving our famous cones, pies, cakes, sandwiches and other soda fountain classics to multiple generations of Sacramentans. (We’ve also “scooped” up lots of local praise and 'best of' accolades for our ice cream over the years). Come enjoy the Vic’s classic parlor experience, complete with black-and-white checkered floors, old-fashioned bar seating, friendly service, and of course, all the ice cream your heart desires!
At Visconti’s Ristorante, among the best of Sacramento restaurants, we are honored to cook for you as we cook for our own family.
Classic Italian music plays as we greet you on Saturday nights, serving you famous Italian cuisine dishes, like Mama’s famous cannolis. You certainly cannot leave without first indulging in our most popular Italian dishes: Linguini con Gambere (shrimp) and Asparagus, Linguini alla Italiana, Spicy Rigatoni alla Vodka, and anything parmigiana.
We’re looking forward to having you as our guests and friends! Don’t forget to make your reservation: 916-983-5181....
New American Restaurant in Sacramento featuring a hyper-seasonal menu, fine whiskey selections, & craft cocktails.
With more than 25 years of experience under his apron, Chef Fred Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his...
