New American Restaurant in Sacramento, CA offering the finest of local cuisine, craft cocktails & patio seating.
New American Restaurant in Sacramento featuring a hyper-seasonal menu, fine whiskey selections, & craft cocktails.
With more than 25 years of experience under his apron, Chef Fred Haines has cooked with some of the world's finest in the business, including chefs Daniel Boulud at Daniel and Cafe Boulud in New York and Thomas Keller at Greystone in the Napa Valley. His cooking style captures the Northwestern flare with a touch of the Pacific Islands. He strives to use the freshest produce, meats, and cheeses from the nearby farms in the California region while creating new, fresh ideas for his Northwest inspired restaurants.
Wildwood Kitchen & Bar opens up into 4,000 sq. ft. of modern design, starting with the dining room that showcases a sprawling whiskey wall housing a selection of over 50 fine whiskeys from bourbon to scotch and Japanese whiskey. The bar program offers seasonal craft cocktails as well as twelve seasonal rotating beer taps highlighting regional breweries. The main dining room unfolds into a large outdoor patio featuring communal dining areas, fire pits and a live performance stage that host local artists throughout the year.
New American Restaurant, American Restaurant, Bar
Desayuno, Cena, Bebidas, Almuerzo
Adecuado para grupos Mesas al aire libre Reservas Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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