Luxury Japanese restaurant serving authentic Kaiseki cuisine by Executive Chef Takashi Yamamoto.
In 1981, Sarabeth and Bill Levine opened a tiny bakery-kitchen to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch. The little store, with its unique charm and wholesomely delicious products became an instant success with discriminating New Yorkers. By popular demand Sarabeth's (East) made its debut in 1983, followed by Sarabeth's (West) in 1986. Both restaurants began serving dinner as well as breakfast, lunch and brunch. In 1991, Sarabeth's was honored to become the first private restaurant for the Whitney Museum of ...
http://sarabethstribeca.com/ Sarabeth's Tribeca Restaurant, Full Bar, Bakery, & Catering
One of New York’s Favorite Quintessential Jewish Style Delicatessen & Diners serving old world specialties like matzo ball soup, huge Pastrami & Corned Beef Sandwiches, Brisket of Beef and a whole lot more.
Sazón is an exciting and unique addition to Manhattan's downtown scene, Sazón brings authentic Puerto Rican cuisine to the heart of Tribeca. This dual-level establishment encompasses all the vibrancy and delectability of its sister location Sofrito, adding a downtown flavor all its own. Open for lunch and dinner, featuring the finest Puerto Rican cuisine prepared by Executive Chef Frank Maldonado. Enjoy your favorite Latin & English hits in our relaxing downstairs lounge. Sazón's offers its patrons a wide variety of ways to experience Puerto Rican food, music and culture at its best.
Bue...
Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining a 100% vegan menu and kitchen, while creating meals that are delicious enough to satisfy the most skeptical carnivores. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who ...
NYC's first artisanal, but not traditional soft pretzels.
Soft and Chewy.
"the very best soft pretzels in United States" Martha Stewart.
Baked in Bushwick, Brooklyn.
Sold on Goldbely.com
Rolling since 2009
Welcome to Sing Sing Karaoke! We are the most well-known and established private room karaoke & bar in NYC. Here you will find the best hang out place in New York for you and your friends!
Sing Sing Karaoke isn’t just your regular karaoke bar – we have friendly and attentive staff in addition to an amazing drink selection. Our extensive song list is also updated monthly. You’ll always have the latest, most popular songs available in addition to classic favorites!
Sing Sing is perfect for special events like birthdays and bachelorette parties or just a night-out with friends. We have 15...
SiP Bistro is a local wine bar, featuring fine wine, craft Beer, specialty coffee, tapas (small plates) and Charcuterie (fancy meat & cheese.) Each of our charcuterie and small plates are specifically selected to pair with the beverages we serve.
