Rattle N Hum East is Midtown Manhattan’s celebration of craft beer. With an ever-evolving 40 microbrews on tap, a corner dedicated to traditional cask beer and the option for beer flights, you’ll notice there’s a lot we’ve backed into these narrow and cavernous walls. Beer novices and experts alike will also appreciate our long and winding menu with instructions on the art of picking, tasting and appreciating your pour. Guests can also pair a brew with an item from our delicious menu with sauces inspired and crafted with in-house beers. Drop in and tap into something new with us soon.
Located just a hop, skip and jump from Times Square, Midtown West is the home of the newest Rattle N Hum bar and restaurant. We will be serving breakfast, lunch, dinner, and a late-night bites menu. The atmosphere at Rattle N Hum is designed to bring people together and create a sense of home.
At Rattle N Hum we encourage people to drink craft beer instead of the usual mass produced beer. We have been a staple in the New York craft beer scene since 2008 and have been rated in the top 5 for best New York City craft beer bars as well as in the top 100 worldwide from Draft magazine. We offer a ...
Ricardo Steak House is a little gem located in the heart of Spanish Harlem. It's been in business for about 8 years now. Come and dine with us to witness a great experience including our excellent variety of food, drinks, and desserts! The overall great service, and even the ambiance with lively music all day everyday!
If you'd like to reserve a party for your birthday, anniversary, or any occasion, please call us at 1-212-289-5895 or email us at ricardosteakhousenyc@gmail.com
We all hope to see you here! <3
From starters to desserts we want to delight your palate with organic and genuine ingredients which respect the tradition and flavors of the Italian cuisine.
This Restaurant is a dream belonging to the Melotti Family, who lives in Italy nearby the famous balcony of Romeo and Juliet (Verona).
Since 1989 Giuseppe Melotti and his wife Rosetta, together with their sons Luca and Gianmaria and daughter Francesca, produce their rice in a special region in the South of Verona with real passion and traditional methods, in full respect for the environment.
In 2002 the original "Risotteria Melotti" was ...
Rosemary's is an Italian restaurant in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo, Rosemary's is named after Suarez's mother and is inspired by both her home in Lucca, Italy and the rich heritage of the restaurant's Greenwich Village corner.
Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as housemade pastas and a selection of focacce, as an homage to the location's predeccessor, Sutter's Bakery.
The Italian wine list features 40 wines priced at $40. Beverages offered will also in...
An internationally beloved restaurant known for its classic Neapolitan cuisine at La Pizza & La Pasta inside Eataly, Rossopomodoro opened its first stand-alone location on New York City’s Greenwich Avenue in late 2014. Owner Dr. Simone Falco brings generations of his family’s Italian recipes to New York, incorporating seasonal ingredients from local farms and purveyors to create an experience that is both true to the spirit of Naples, and distinctly New York.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Manhattan, New York City!
