A nonprofit organization that develops strategies to educate consumers, media, and politicians about the importance of protecting and growing our industry.
SHRIMP IS THE MOST CONSUMED SEAFOOD IN THE U.S. PEOPLE SIMPLY LOVE THEIR SHRIMP!!!!
However approximately 90% of consumers have no idea where the shrimp they eat are from. This may explain why 85-90% of shrimp consumed in the U.S is imported farm raised shrimp.
Texas gulf shrimping is a way of life for many families up and down the coast and is a vital part of our economy and Texas heritage. Texas Shrimp Association (TSA) is a non-profit organization that develop strategies to educate consumers, lawmakers, press, environmental groups, and the public at large about the importance of protecting and growing the Texas Gulf shrimping Industry while maintaining a sustainable, environmentally safe product.
Texas shrimp are firmer, sweeter, and have a depth of flavor that is unlike shrimp from any other region. Each bite you'll understand why Texas Gulf Shrimp is the preferred shrimp of seafood lovers.
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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