A nonprofit organization that develops strategies to educate consumers, media, and politicians about the importance of protecting and growing our industry.
SHRIMP IS THE MOST CONSUMED SEAFOOD IN THE U.S. PEOPLE SIMPLY LOVE THEIR SHRIMP!!!!
However approximately 90% of consumers have no idea where the shrimp they eat are from. This may explain why 85-90% of shrimp consumed in the U.S is imported farm raised shrimp.
Texas gulf shrimping is a way of life for many families up and down the coast and is a vital part of our economy and Texas heritage. Texas Shrimp Association (TSA) is a non-profit organization that develop strategies to educate consumers, lawmakers, press, environmental groups, and the public at large about the importance of protecting and growing the Texas Gulf shrimping Industry while maintaining a sustainable, environmentally safe product.
Texas shrimp are firmer, sweeter, and have a depth of flavor that is unlike shrimp from any other region. Each bite you'll understand why Texas Gulf Shrimp is the preferred shrimp of seafood lovers.
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