Stay up to date with events, new beers and more at the Miramar Ballast Point Brewing location. Stop in for a pint or a bite—we'd love to get to know you!
Bare Bones was founded in San Diego, California in 2014 with the mission of providing essential foods for health & wellness.
LOCATED IN THE HEART OF SAN DIEGO'S GASLAMP DISTRICT, barleymash is the fun, high-energy downtown restaurant and bar that celebrates the richness of American culture through its appetizing and progressive bar fare. Both the restaurant philosophy and menu offerings draw heavily from two barroom staples: beer and bourbon. The name, in fact, refers to the typical grain mixture used in the brewing and distillation process of both beer and bourbon. What results from this pairing is a uniquely American dining experience and aesthetic that remind all patrons of two simple ideas: life is meant to be s...
Simplicity and urban style converge at BASIC Bar/pizza in Downtown’s East Village. Uncomplicated is the name of the game at BASIC.
At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.
Unique, creative, one of a kind Mexican Craft beer. This is not your typical Mexican beer. We made it with traditional flavors, the way Mexican beer should be made. Try our Blood Saison!
Breakfast Republic is raising feathers in Southern California as a top spot to enjoy the most important meal of the day.
Breakfast Republic is raising feathers in Southern California as a top spot to enjoy the most important meal of the day.
Breakfast Republic is raising feathers in Southern California as a top spot to enjoy the most important meal of the day.
On behalf of our family and staff, we welcome you to Brian's 24! We know you have a lot of choices when deciding where to eat, and we're so glad that you chose our restaurant. Aside from the big bar and even bigger food, our place has a story...all great places have a story.
This story starts in 2008 when a father (Steve) and a son (Brian) began a drive around the Gaslamp Quarter in search of the next family business venture. Being San Diego natives, Steve and Brian knew exactly what Downtown was missing, an all-hours restaurant where you could get good comfort food any time, day or night.
H...
