Our hand-crafted pretzels are made from an authentic Bavarian recipe imported from Germany’s most sought-after artisan pretzel baker. Crafted from the highest quality dough that results in a light, fluffy middle and a unique method of baking that creates our special, cracked, mahogany crust, Prop & Peller Pretzels are the best craft pretzels you’ll find absolutely anywhere.
Whether alongside another favorite German export, beer, or flying solo, our authentic Bavarian pretzels are unlike anything you’ve ever tasted before.
They’re transatlantical
International hunger fighters
Bavarian born and bread
Bavarian-born Claudia Hillmeier launched Prop & Peller fueled by her passion for pretzels and a life-long love of aviation. Inspired by the adventurous, pioneering spirit of Amelia Earhart—and a pilot herself—Claudia decided to take on a transatlantic mission of her own: to find the very best pretzel recipe in all of Bavaria and bring it to the United States.
Like Earhart, Claudia needed a navigator to help her on her journey to forever change the world of craft pretzels. Refusing to settle for anything but the best, she sought out legendary Oswald Piller, the most renowned pretzel baker in all of Bavaria. With his help, and the perseverance to ignore all the “no’s” she encountered along her way, Claudia successfully transported his world-famous recipe to the U.S., introducing Americans to the rich flavor and texture you can only find in an authentic Bavarian pretzel.
Everyone loves craft. Especially us.
At Prop & Peller, we appreciate the skill and care it takes to create truly authentic Bavarian pretzels. We understand the value in following a recipe that’s been handed down through generations. And we believe in the hard-work, handwork and quality that comes from holding yourself to a higher standard.
And so, armed with the very best Bavarian pretzel recipe the world over, we’re on a rescue mission—to introduce you to the unbelievable taste of a supremely fluffy, exceptionally crunchy, perfectly cracked baked work of art.
Perfekt imperfektions
You might think a perfect pretzel looks perfect. But you’d be wrong. The beauty of a true Bavarian pretzel lies in its imperfections. The cracks in the crust. The nooks for the salt. The asymmetrical twist. It’s because we make each pretzel one at a time, from a proprietary recipe handed down through generations of Bavarian pretzel bakers. Because we pride ourselves on only serving the best pretzels in the world. And they just so happen to be cracked.
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