We often get asked, “Why do Rube’s steaks taste so good?” The answer can be found right here on Iowa's (and sometimes nearby states) family farms. Our crew selects only the finest, locally-raised Black Angus beef, hand-cuts each portion, then wet-ages the beef for at least 28 days. This wet-aging process naturally tenderizes the meat and deepens the flavor, resulting in the signature Rube’s flavor and texture everyone loves.
You can pick up these same great steaks and more at our charming Meat Market at our new location right inside our steakhouse in Montour, Iowa. But what many peop...
Our award-winning steaks and warm grilling atmosphere have earned us a nationwide following. And our family-owned, Iowa-style service make our guests feel right at home. Premium, grain-fed midwestern beef, savory Texas toast, veggie skillets and specialty beverages are just a few of the delicious treats you will enjoy at Rube's Steakhouse. Whether you are with friends, business assiciates or family, Rube's is the perfect to kick back and enjoy this unique, mouth-watering dining experience. Come on out and experience it yourself! Facebook fans check back often for exclusive offers.
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