Founded by Mike Hale in 1983, Hale's Ales is the Northwest's 3rd oldest and longest running independently owned brewery in the Northwest. Hale's built its long standing reputation by brewing small batch, full flavored ales using traditional English brewing methods.
An innovator from the start, Hale's was the first craft brewery to introduce Seasonal, Cask Conditioned and Nitrogen Conditioned ales to the region. Hale's goal is to stay true to what the craft brewing "revolution" is all about: crafting fresh, locally brewed ales of the very finest quality. Cheers from Hale's Ales!
Whet your appetite with more than 100 local and regional beers on our custom frost top drink rail. Then enjoy innovative tavern fare including urban burgers, crafted sausage, wok dishes, fresh salads, pizza, sushi and artisanal sandwiches.
We take a great deal of pride of presenting a menu that has everything made fresh from scratch. Plan your special events in our spacious lounge area or come enjoy the game on one of our many flat screen TV's.
Herb & Bitter is a bar and restaurant where anyone can enjoy great, unique cocktails and outstanding food without all the pretension.
Our bar program is progressive and centered around amari, herbal liqueurs, fresh herbs, and the cornucopia of cocktails we can create using those ingredients. We strive to push the boundary of conventional drinking, while ensuring that our cocktails remain familiar and approachable. In addition to this, we have a dozen wines by the glass, and an 18 beer draft list that changes frequently. We have a little something for everyone.
The food at Herb & Bitter is ...
Holly's South'n Kitchen provides catering of well-known southern food, direct to you, all without the pork! Thanks for stopping by, hope to hear from you!
Ivar’s Acres of Clams has unveiled a whale of a transformation at this flagship location on Pier 54, located on Seattle’s Waterfront overlooking Elliott Bay.
Ivar’s Acres of Clams just completed a stunning remodel, the biggest in its 77-year storied history. The down-to-the-studs remodel includes expanded indoor dining space, a new massive outdoor patio, expanded state-of-the-art kitchen and a completely refreshed interior that pays homage to our iconic restaurant’s roots.
Upon entering Ivar’s Acres of Clams you will be immersed in the history and lore of Ivar’s and our flounder ...
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or ...
