Laura Lee’s is an updated take on the American fern bar, with a focus on great food set in a welcoming environment in Richmond's Southside. Our space is comfortable and lovely, with living walls, padded chairs and semi-circular booths, and a classic mirrored bar.
We have a contemporary and family-friendly American menu with seasonal and creative cuisine from Chef Scott Lewis (The Roosevelt, Southbound, Six Burner).
Kacie Shortridge (The Roosevelt) is the talent behind Laura Lee's cocktails, including the signature Tiger's Eye.
The indomitable Michael Smith (The Roosevelt, Amuse), our fron...
Gold in Smoked or Wood-Aged Beer - Bourbon Barrel Brown Ale - Va Craft Beer Cup 2016
Bronze in American Blonde & Browne Ale - Legend Brown - Va Craft Beer Cup 2016
Best Of 2016 - Richmond Magazine, August 2016
Best Specialty/Barrel Aged- Bourbon Barrel Brown - Square Society’s Microfestivus, Roanoke VA 2015
Finalist in Best Dark/Brown Ale - Legend Brown - Square Society’s Microfestivus, Roanoke VA 2010
Silver Medal - “Highly Recommended” - Legend Pilsner - Beverage Testing Institute, World Beer Championships 2010
Best of the Mid-Atlantic/Southeast Porter- Legend Porter - United...
Little Nickel is a neighborhood restaurant. The cuisine could best be described as "vacation" food- an eclectic mix of tropical dishes, a splash of coastal mediterranean flair & spirited twists on mid-century American classics alongside tiki drinks.
Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin' roadhouse sounds. Make lifelong friends. It's a real American tradition.
Richmond's & Virginia's #1 rated Brunch by OpenTable. Serving dinner Wednesday through Saturday evenings.
LUNCH. "It doesn't matter when you get here, it's always the best meal of the day."
We offer pampered luxury through American bistro style dining, complemented by an eclectic menu, which is bursting with flavor and creativity, inspired by Country French and Southern cuisines.
