Great steaks, friendly service and a really comfortable atmosphere are what you find at The Keg Steakhouse + Bar.
The Pulp & Press Juice Co. produces raw, fresh, organic cold pressed juice to enhance and nourish the body.
London Retail Store:
105 King St, London, Ontario
Monday to Thursday: 7:00am - 6:30pm
Friday to Saturday: 7:00am - 7:00pm
Sunday: 9:00am - 6:00pm
Founded in London Ontario, all our cold pressed juices are produced using fresh, certified organic fruits and vegetables - no additives, no preservatives. Just nutrient rich fruits and vegetables. Enjoy for a daily energy boost, as a meal supplement, or tackle one of our multi-day juice cleanses. Anyway you chose to enjoy our cold press...
The Root Cellar is a farm to fork organic restaurant located in the Old East Village in London, Ontario. We serve all-organic lunch, dinner and Saturday brunch, focusing on seasonality and local procurement of ingredients.
Established in 2012.
Brought to you by the crew behind On The Move Organics (London's finest local & organic produce distribution company, specializing in bike delivery and farmers' market retail), The Root Cellar grew out of a desire to forge relationships between London's rural food producers and urban food consumers.
With The Root Cellar, we hope to find a happy medi...
London's best new Pub & Grill! Conveniently located at the corner of Dundas and Talbot, right across from the Budweiser Gardens.
At The WORKS, we are obsessed with making WORLD'S BEST BURGER! We start with only fresh Canadian beef and flame-grill it to perfection. Come on in to kick back, relax, have a signature appetizer, ice-cold beer or classic milkshake and enjoy your WORLD'S BEST BURGER!!
Tiger Jacks Bar & Grill is a local family owned restaurant deep in the heart of South London. We offer daily specials and some excellent drink specials throughout the week. From fall of the bone juicy back ribs to sizzling fajitas we are well known for our delicious food and friendly atmosphere Tiger Jacks has something for all ages! You can even join us on Friday and Saturday nights after 10pm for an all night dance party with DJ Sebastian!
With over 40 years of history and 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton and Tokyo to Madrid, Tony Roma’s serves its signature Ribs, World Famous Onion Loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
Under the Volcano has a lovely atmosphere which is reminiscent of Mexico. We have cozy booths or tables in the dining room and a large patio for the warmer months.
Specializing in fresh food, our menu is quite large. The basic recipes are mild with only two exceptions, the Cayenne Beef Stew and the Blackened Dishes. We also do not have any MSG in house and do not add any preservatives or additives to any of the recipes.
We only use zero trans-fat oils for cooking and cook our own chips daily, make our own salsa and slow roast our own fajita beef. In fact, one of the things we do excel in is ...
