Here at The Blue Stoops we believe that care and passion are the key ingredients to a successful menu. We source only the finest local ingredients and try to use seasonal produce as much as possible.
The drinks selection at The Blue Stoops is vast. The manager and team are continuously researching products from around Yorkshire, the UK and around the world.
Make yourself at home in front of our open fire, grab a table amongst the curiosities or relax in our Tap room.
When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. We serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. So it's no wonder we're South Yorkshire's favourite carvery restaurant.
