At Blue Frog’s Local 22, we are focused on using locally sourced foods, meats, produce and beer. We make incredible hamburgers using ingredients from places that aren’t too far from our bar, and we like keeping it local. Blue Frog’s Local 22 uses Slagel Family Farms meat to make the juiciest, tastiest burgers in town! We make a mean pulled pork sandwich and Reuben, among other things. Lest we forget – the amazing full bar at our restaurant! We have 24 draft beers from the Chicago area, about half of which we rotate regularly. We also serve 40 types of bottled beers – over 90% local. ...
Rated one of the best beef sandwiches in Chicago. Fresh cut fries to die for! We have hotdogs, beef sandwiches, fries, homemade meatball sandwiches, and much much more. ATM on premise.
AUTHENTIC & FRESH
Seven days a week we're making hot, fresh pizzas for hungry people in Chicago. We love pizza. Specializing in thin crust, we offer the traditional toppings that make us crave "za" - great tomato sauce, mozzarella cheese, basil, sausage, pepperoni and more.
CONVENIENTLY CLOSE
Stop in, relax and enjoy lunch or dinner with us. We're steps off of Michigan Avenue making it convenient to eat before heading back to work, shopping, home or touring the Magnificent Mile. You'll find us in The River Plaza Condominium building at 405 N. Wabash Ave, just north of Trump Tower and west o...
A casual Pizzeria + Beer Garden serving lunch & dinner. Incredible high energy night life, with top DJs, specialty cocktails & high end bottle service
Bottom Lounge is a music venue. Bottom Lounge is a restaurant and bar that specializes in American fare, craft beers and small batch whiskey. Bottom Lounge is an event space available for corporate movies, private parties and weddings. Bottom Lounge is a great time.
Our restaurant is open Tuesday-Sunday. The restaurant is only open on Mondays for all confirmed performances in the music room and Blackhawks home games.
Budweiser Brickhouse Tavern provides a year-round gathering space for neighbors, friends, families and fans with a robust menu featuring refined sports-bar fare and new twists on tavern-style dining that pair perfectly with your favorite craft beer.
Serving traditional and seasonal organic entrees in the River North neighborhood. BRUNCH features fresh takes on traditional brunch fare, Intelligentsia coffee & espresso, a full bar, and private board room space that seats up to 12! We offer plenty of vegetarian and vegan options to keep everyone full and satisfied.
Don't have time to sit down? Visit our barista stand for grab 'n go service for those working lunches.
True Blues fans know - There is only one place in Chicago to experience the finest Blues seven nights a week, enjoy southern Cajun soul food, and behold a major archive of Blues memorabilia. That place is Buddy Guy's Legends at 700 S. Wabash! Voted "Best Blues Club" several times over by Living Blues Magazine, Citysearch, and AOL, Legends continues to be a mecca for the Blues. It is owned and operated by Buddy Guy and his family.
Butch McGuire, with a little money borrowed from his mother, opened his famous saloon in 1961, and the legendary bar corridor of Rush and Division was born. With a vision to create what he called the “singles bar.” Butch had the perfect hang-out for local Gold Coast and Old Town singles, most of whom happened to be Butch’s friends. In fact, through cocktails and conversation, it is believed that over 5,000 marriages have resulted from encounters at Butch’s throughout the decades. Butch, “the unofficial mayor of Division Street”, took an active part in the community and took a great...
Cafe Ba-Ba-Reeba!, Chicago's first Spanish tapas restaurant, serves authentic Spanish cuisine in a warm, hip setting enhanced by lively music. Guests can dine inside or outside on the all-season patio while enjoying award-winning sangria, tapas (the famous small dishes of Spain), pintxos (one-bite appetizers from Northern Spain) and paella (a traditional Valencian rice dish). Offering savory and colorful combinations of vegetables, cheeses, meats and seafood, Cafe Ba-Ba-Reeba! also features Flamenco Dinner Shows, cooking classes, wine tastings and catering for private parties of all sizes.
Fr...
Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo features an exquisite fine dining atmosphere, with a beautiful mahogany bar, and hardwood floors.
The dining room is also decorated with natural brick walls, enhanced with hand painted murals and photos of Old World Italy. The restaurant also features a floor to ceiling window overlooking the busy hub of Clark Street, making it an ideal choice to soak in the atmosphere of Andersonville. Our many HD flatscreen television sets are great to catch a game.
Calo offers a wide array of ...
