We started our "trail ride" back in 1989 when we first opened the doors of the Prairie House in Crossroads, Texas. Over the next twenty or so years, we had locations in Carrollton and right here in Roanoke at this location. And where one trail ends, another begins...and so it is as we are now known in these parts as Reno Red's Frontier Cooking.
Just who is Reno Red?
Look out the windows and gaze back into the time of the great cattle drives of the Old West. The Chisholm Trail was not far from right here. Among those hard working cowboys along the trail that carried half of all the cattle in Texas, was the great chuck wagon master, Reno Red. Cowboys knew when they saw his chuck wagon it meant there was going to be some good eatin' and tales to tell. For most cowboys the chuck wagon was truly their home on the range. And if the chuck wagon was their home, the cook was their king. Because the morale of the men and the smooth functioning of the camp depended on him, the cook's authority was unquestioned.
Reno Red is our "Chuck Wagon Master" and the inspiration for our decor and our menu recipes. We have many of Reno's favorite original recipes. And just like Reno, we cook our food on an open mesquite grill for that true frontier cooking experience. Time has come for the tales of Reno Red to be told. We want our customers to know who that cowboy is in our logo. More tales to come . . .
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