Oyster House

Voto 4.6 (media su 923 pareri)

Eat oysters, love longer

Oyster House


On the heels of its 40th anniversary, there’s still no better place in Philadelphia to enjoy impeccably fresh, chef-prepared seafood than Oyster House. Third-generation owner Sam Mink continues his family's tradition, while keeping things feeling current. From classic chilled New England-style Lobster Roll and satisfying Surf & Turf entrees to $28 Dump Dinners perfect for groups, the new-fashioned seafood spot is heaven on earth for fish fans. The restaurant, designed around a central raw bar, serves the city’s most extensive selection of oysters on the half shell with an ever-changing list focused on local varieties from along the mid-Atlantic up to New England and Canada.

    American Restaurant, Seafood Restaurant

    Cena, Bevande, Pranzo

   
          Adatto ai gruppi
          Servizio ai tavoli
          Prenotazione NON obbligatoria


   (215) 567-7683

      1516 Sansom Street, Philadelphia, United States

  Parcheggio interno, Parcheggio in strada

   
Lunedì
11:30-22:00
Martedì
11:30-22:00
Mercoledì
11:30-22:00
Giovedì
11:30-22:00
Venerdì
11:30-23:00
Sabato
11:30-23:00
Domenica
Chiuso



   
          


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