Nicholson Fine Foods

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Nicholson Fine Foods is an artisan food company that creates and develops an eclectic range of innovative food products for professional chefs and home cooks.

Nicholson Fine Foods


Company Timeline
2002
• Nicholson Fine Foods begins operations in Yamba, New South Wales
• Launch Chocolate Soufflé product at Brisbane Fine Food Trade Show
2003
• Ocean Trout and Atlantic Salmon Caviar production begins
• Belgian Chocolate Mousse Classic Chocolate begins production
• Design and commence production of Essence of Hibiscus Flowers
2004
• Win category prize Innovation Awards for Northern Rivers. Product Belgian Chocolate Mousse
2005
• Design and begin production on Belgian Chocolate Mousse White Chocolate
• Design and begin production on Spiced Black Cherries and Dessert Cherries product range.
2006
• Win Grand Champion award Royal Sydney Show Italian Style Sweet Black Cherry Vinegar.
Product judged best at show from 9500 products
2007
• Finalist Presidents Medal R.A.S. Meet with Australian Prime Minister John Howard at awards presentation.
• Belgian Chocolate Mousse White Chocolate wins Reserve Champion trophy Royal Hobart Fine Food awards
• Italian style Blood Plum Finishing Vinegar wins Champion trophy at Royal Hobart Fine Food awards
• Company wins a total of 7 gold 6 Silver and 2 Bronze medals in industry competitions
2008
• Essence of Hibiscus Flowers wins Champion trophy at Royal Hobart Fine Food awards
• Design and begin production of Mango, hibiscus and raspberry finishing vinegars
• Company wins a total of 7 gold 7 Silver and 5 Bronze medals in industry competitions
• 2009
• Design and begin production of BioBurger – whole food 4 whole life
2009
• Win Highly Commended sustainable manufacturing award, Australian Food Challenge 2009
• Company wins a total of 8 gold 8 Silver and 10 Bronze medals in industry competitions
2010 to date
• Euro Style Spiced Beetroot Finishing Vinegar wins two National Champion Trophies and a Gold Medal
at the Sydney Royal
• First international show results, 4 Gold Medals Great Taste Awards, London UK.
• Win Major category trophy Soups and Prepared Foods award, Australian Food Challenge
• Italian style Blood Plum Finishing Vinegar wins Champion trophy at Royal Hobart Fine Food awards
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    Specialty Grocery Store, Food & Beverage Company

   +61266463191

      4 Mooli Place, Yamba, Australia

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