Brigaid, New London, United States

Brigaid

Voto 4.9 (media su 18 pareri)

Chefs rethinking what it means to feed people.

We set ourselves apart by strictly adhering to the idea of “one chef, one kitchen.”

Led by Dan Giusti, the former head chef of Noma in Copenhagen, Brigaid recruits professionally trained chefs to each lead a single school kitchen full-time with the goal of cooking delicious food from scratch. Moreover, all of the meals are designed to meet the National School Lunch Program budgetary and nutritional guidelines.

Brigaid’s model is based off of our belief that school food shouldn’t require compromise. Students deserve real food, cooked with care and passion by a Chef dedicated to their school full-time.

We believe the Chef’s role goes beyond simply preparing school meals – Chefs should develop caring, trusting relationships with students, and this can only happen with a Chef who is always physically present.

We believe that, through this relationship, students will develop confidence in the food and be more willing to try new foods, give feedback, and learn that eating can be a positive and communal experience.

Food & Beverage Company

hello@chefsbrigaid.com

chefsbrigaid.com

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134 Williams Street, New London, United States

Brigaid

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