Agave is a trendy hotspot in Port Lucaya Marketplace serving an eclectic pan-Latin Fusion Cuisine with the best Mojitos, Sangria and Margaritas around!
Agave is best known for its fusion of Latin Cuisine, lively bar scene and great happy hour specials. Agave is also a great place to meet new people or hang out with old friends. We have recently expanded to accomodate more indoor seating and also includes a 14-18 seat private dining room.
We feature Fresh Seafood, including:
Lobster
Mahi Mahi (Dorado)
Snapper
Calamari and much more!!!
We also have Giant Burritos, Fresh house-made sals...
We are Toronto's hot spot and only five minutes away from Pearson Airport. Best value on the airport strip. Our Toronto restaurant features a huge main bar, dining area and four private rooms that can accommodate groups of any size. Enjoy our great food, a casual and contemporary atmosphere and great staff. Catch any game on our big screens and any of our wide screen plasma televisions. We offer complimentary pool on our custom built billiard tables with purchase of food or drink. Bar and kitchen is open until 2 am everyday, including lunch and dinner specials to satisfy any craving. We guara...
Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer. Weddings at Auberge du Pommier are breathtakingly beautiful.
We are all about Moroccan street food. Simple. Real. Wholesome. Food. We bring the legendary Moroccan street stalls and souk food to Toronto. We believe in using ingredients that you can actually pronounce. We challenge ourselves in everything that we do. Starting in 2011, we were a vendor at the Toronto Underground Market where our house-made merguez sausages and mint tea were constant sell-outs. We have since been on the streets of Toronto at private events, farmers’ markets, and street fairs. Now it’s time to bring our concept to a permanent establishment.
Join us to (re)discover and ...
Ever since we opened the first Barburrito in Toronto, in 2005, we’ve built on our reputation of offering great quality Tex-Mex food, fresh, fast, and without compromise.
We may not be the only burrito in town, but we’ve certainly raised the bar.
The Latin spirit of South America is undeniably contagious. From the southern tips of Patagonia in Argentina and Chile, to the lively street cultures of Colombia, Uruguay and Brazil, the energy of its diverse people radiates through the cities. It livens the neighbourhood. And it awakens the Baros.
The Baro is where traditional latin culture and cuisine is reimagined with distinct modern flair and becomes something entirely its own.
Welcome to our Baro. Here comes the Neighbourhood...
Reservations & Event Inquiries:
www.BaroToronto.com
info@BaroToronto.com I 416.363.8388
Birreria Volo (beer-ah-ria) is an Italian inspired beer hall tucked away within a historic alleyway next to the Royal Cinema in Toronto’s Little Italy. From the brothers of Bar Volo, this narrow space specializes in hard to find rustic and wild ales, natural wine, cider and snacks. Our tables are communal, service is at the bar and our selection is always rotating.
Brassaii Restaurant and Lounge is Toronto’s sophisticated, cosmopolitan and culture destination.
Brassaii embraces its architectural heritage, which reflects both the original, raw structural features as well as integrating modern design elements using natural materials to create a decadent but inviting experience for every guest.
The newly renovated facility has the ability to host multiple events simultaneously in the following rooms: the Rack (with the exposed wine cellar), the Dining Room, the Bar & Lounge, the Study and the Library.
Brassaii offers aficionados a unique palate that r...
Hi. Welcome to Building a A Better Lasagna. What are we about? Well, Aramark is on a journey to bring more local food into our cafeterias.
Since every journey starts with a single step, our first step is lasagna. We’re going local right down to the noodles.
You’ll meet Tina and Michael who are working on this project with us. They’ll be introducing you to your local farmers and food producers, you’ll be able to see how it works from the inside.
