Originally opened in early 2004, Voyage Kitchen has recently undergone a huge transformation seeing the venue double in size and smiles.
We pride ourselves on only using the freshest and highest quality food, with our suppliers chosen meticulously by owners Barbara Hacker and Michael Campion. This is so that we can provide you with a 100% guarantee that all our meat and dairy products are free range and our fruit and vegetable produce is as fresh as the sea breeze across the road.
We are open every morning from 6:30am and continue to serve your favourite coffee all through the day. Come in...
