Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.
After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.
Japonessa features a Japanese core concept menu with hints of Latino flair. Featuring an impressive selection of sakes, wines, and finely crafted cocktails, as well as the city's most extensive Happy Hour, we are the downtown destination for some of the best sushi Seattle has to offer!
Our happy hour runs from open until 6:30pm in the whole restaurant, continues in the bar, patio, and lounge until 8pm, and then from 10pm until close in the entire restaurant again
Japonessa houses the latest talents of renowned Chef Billy Beach. As the opening Chef for Wasabi Bistro and Umi Sake House, Billy'...
The chefs at Julia's prepare all of our menu selections from scratch, with the goal of creating a unique dining experience for breakfast, lunch and dinner. Julia’s has long ranked among Seattle’s favorite and award-winning restaurants. The homey eatery, with its wood tables, warm decor and bustling atmosphere attracts customers with wide taste buds and dietary needs. We serve many meat, poultry, seafood and vegetarian options from a mostly American menu with some international influences. It’s a great place for vegetarians to bring their carnivorous friends (and vice versa). Patio dining...
We have over 20 years of experience in the restaurant industry specializing in authentic Indian, Pakistani and Mediterranean cuisine.
We offer ready to eat Frozen Foods, On Demand Fresh weekly deliveries and Catering.
Keys on Main is your new favorite Dueling Piano Bar. Our entertainers play your requests and keep your friends rocking all night long! Check out our website to make reservations and check Show times! www.keysonmain.com
Kona Kitchen is a casual family dining experience where you'll find a tempting array of Hawaiian and Japanese dishes prepared with the care of a home-cooked meal.
Owned and operated by film actor Yuji Okumoto, Kona Kitchen is a quiet, relaxing spot to catch your breath amid the bustling lifestyle Seattle natives are used to.
Stop in, say "hi" and find out why Kona Kitchen's loyal regulars keep coming back.
We hope to see you soon. Aloha!
Fresh, natural ingredients made from homemade recipes direct from the island of Puerto Rico!!!
Our menu also includes Puerto Rican food with a Northwestern twist-namely our award winning Salmon dishes!
Over 60 specialty rums to choose from our fully stocked bar, beer on tap and one-of-a-kind island cocktails menu.
