Fresh food, all 'fait maison'. Gourmet burgers using shoulder of beef minced in-house each day, home-cured bacon, and in-house tomato jam. NZ style fish & Chips with light crispy batter and hand cut chips, quiches, salads and succulent sirloin steak dry-aged in-house. Excellent fait maison desserts. Please book due to space . Takeaway available. 06 70 51 04 76
