Traveling through BBQ country - our home state of Tennessee - you discover BBQ treasures: family-friendly eateries with a down-home feel, usually decorated with Tennessee Volunteers memorabilia and pride (like Tennesseasonings is), these diners are staffed with servers who pride themselves on their southern hospitality, and most importantly, they serve flavors of authentic BBQ w/ all the southern fixin's, This is the kind of food that BBQ pilgrims travel many miles to find and find it they do in Tennessee. We wanted to bring that same taste of Tennessee flavor, family values, and friendliness ...
Our story begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattle man's land ... Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to...
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Las Vegas, NV is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One ...
Come and enjoy our Southern Hospitality without the long drive or plane ride! Boiling Crab is known for its flair in showing our customers a good time, as well as having great knowledge in the preparation of seafood! Food, Beer, or ambiance, Boiling Crab has the WHOLE SHABANG! Visit your nearest location to see what everyone is RAVING about!
Chef Mama Maria has been serving Las Vegas since 1949 when she opened her first Italian restaurant. Since then she has owned numerous restaurants in Las Vegas. in 1972, Maria & her husband Al opened the first Bootlegger Bistro on Tropicana & Eastern in partnership with their daughter Lorraine. in 2001, they moved The Bootlegger to its current location on South Las Vegas Boulevard. Traditional recipes coming from Maria's grandfather Luigi have not changed a bit.
During the Gourmet Dinner Buffet on Fridays and Saturdays, enjoy a table-top presentation of a Whole Maine Lobster for two as well as unlimited wine. The Weekend Brunch at The Buffet at ARIA serves unlimited Bloody Marys and Champagne.
The classic Las Vegas dining experience with the TI touch of class.
The Buffet at TI offers a world-class selection of dishes using the freshest ingredients and mouth-watering flavor combinations. This award winning buffet features delectable barbeque, savory grilled selections and tempting Asian creations, as well as a wide variety of sushi. Enjoy piping-hot pizza served from a rustic oven while dining in a warm and inviting atmosphere. The Buffet at TI also includes a country bakery full of delightful desserts.
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
