100 Sails Restaurant & Bar is located on the third level of 100 Holomoana St. (meaning seafarer or to sail) with expansive views of the many sails in the harbor below and ocean beyond. Enjoy the restaurant’s new modern space designed with hints of the hotel’s sense of place, a place to be and be seen. Partake in the expansive buffets or opt to share small bites. Single diners can feel at home with a community table at the new bar and savor tasty flavors from various cuisines and craft cocktails. Flexible large party configurations including private dining for up to 80 is ideal for special ...
James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist.
Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.” Located at 1857 S. King St., 3rd Floor, Honolulu, HI 96826. Phone (808) 949-2526
From the culinary masters behind Taormina Sicilian Cuisine
Appetito offers a contemporary approach to classic Italian fare, featuring hand-tossed, Neapolitan-style artisanal pizza and an impressive boutique wine list.
Regional Executive Chef Hiroyuki Mimura has taken the techniques of classical Italian cooking from his time in Italy and combined them with influences from around the world.
Under the masterful guidance of Regional Executive Chef Hiroyuki Mimura and the artful execution by Chef De Cuisine Naomi Ito, every item bursts with delightful flavor.
Arancino, Hawaii’s premier Italian ristorante, is now open at The Kahala Hotel & Resort in Spring 2013, showcasing classic southern Italian dishes with a modern twist using only the finest ingredients imported from Italy.
Discover and experience the culinary creations of Naples through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of fine pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the Best Sommelier in the World Award in 1995, will feature diffe...
Arancino's recipes reflect the cuisine of Naples Italy with a unique Japanese flair. Our chefs use ingredients imported from Italy which provides each guest with a truly authentic and unique dining experience.
The presentations and taste are kept simple while the flavors and ingredients or nicely accentuated.
Please also visit our original location - Arancino on Beachwalk for a cozy Italian restaurant experience in the heart of Waikiki!
ワードビレッジショップスは、ワイキキからトロリーやバスで行ける便利な場所にあるショッピングセンター。今後さらに充実してまいります。ツイッターやインスタグラムでも情報を流しています♫
@wvshopsJP
Baku specializes in Japanese cuisine prepared in an open
kitchen on their signature robata grill. Robata, meaning
“around the fire,” uses a grill that harkens to a design
originating centuries ago that burns specially sourced
charcoal at over 800 degrees to give the food an
appealing smoky flavor. The cuisine is clean and simple
with the complexity highlighted in the technique and plate
presentation. Baku also serves the highest quality sushi
and sashimi complimented with premium sake an
international wine program and hand-crafted cocktails.
Barefoot Beach Cafe is a casual beachfront restaurant and cafe on Queen’s Surf Beach at the Diamond Head end of Waikiki, directly across from the Kapiolani Park Bandstand. We are right at the local surf spot known as “Publics.”
We are open daily at 7am, serving breakfast until 2pm, lunch & dinner until 8:30pm (Last Call).
Our menu features gourmet plates of Angus steak, fresh caught fish brought in daily, our world famous garlic shrimp, calamari, fish & chips, burgers (secret family recipe), hot dogs, sandwiches, salads, acai bowls, smoothies and more.
We are a kama’aina busines...
Bevy Bar and Market is located at the vibrant and dynamic neighborhood of Kaka'ako, Bevy takes a modern approach to food, beverage, music and art while looking to the past for time tested inspiration and technique. Inspired by European style cocktail bars, with a vintage industrial feel using sustainable decor. The focus is on food and drinks made with a farm to bar approach, utilizing the best local fresh produce to make unique drinks and delicious food. Seasonal menus and flavor profiles incorporate tastes from European style to around the globe, small crave-able plates to entrée size porti...
