The French Balsamic vinegar, aged in Cognac Cask (for 3, 6 and 10 years). Based on the traditional recipe, made with French savoir-faire and local production techniques. Crafted for seafood, marinade and cocktails. Michelin chef's favorite in Paris, Copenhagen, New York, Hong Kong. Winner of the Gold Medal in its category at Prix Épicures, Paris, 2016.
