Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated.
With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, ove...
Kelsey's is the 3rd establishment brought to you by Kelsey & Kim Jackson. They currently own two successful restaurants; Kelsey & Kim's Soul Food in Pleasantville & Kelsey & Kim's Southern Cafe in Atlantic City.
Kelsey's Food, Music & Spirits will offer happy hour specials & live entertainment.
Ideally located on 200 feet of prime beach frontage at the site of the Old Steeplechase Pier, LandShark Bar & Grill brings its guests to the edge of the Atlantic Ocean. Inspired by the great “beach joints” that once dotted the Atlantic Coast, the venue features retractable walls to provide spectacular views of the ocean and places guests in the center of the action on the beach and Boardwalk. Inside, guests will find a setting of surfing artifacts to honor the great Atlantic City surfing tradition. Resorts Hotel Casino provides beach chair and umbrella service on the beach adjacent to Land...
Since Los Amigos, West Berlin first opened its doors in 1976, owners Curt Taylor, Mimi Taylor and Patricia Shemeley have been offering the area's best Mexican and Southwestern style cuisine. As times change, so do tastes and today, “Mexican Food” has become very fragmentized: Classical Mexican, Regional Mexican, Contemporary Mexican, New Mexican, Tex-Mex, Southwestern, Contemporary Southwestern, and Cowboy Cuisine. Consequently the term “Mexican Food” means different things to different people.
Over the years, Los Amigos has dramatically grown from offering nachos, tacos and enchilad...
Te invitamos a nuestro restaurante/ We invite you to our restaurant
Mango Tropical Restaurant
4008 Ventnor Ave, Atlantic City NJ.
Abierto los 7 Dias de la semana/ Open 7 Days a week
10 AM- 11 PM.
Hacemos Delivery Local/ We Deliver Locally.
Hasta a la playa!/ Even to the beach!
609 350 7710
Gracias por tu apoyo!/ We appreciate your support!
Te esperamos./ We'll be waiting for you!
PS. Hagamos Paellas Valenciana./ We make Paella Valenciana.
The restaurant features a stage for nightly live entertainment, a tiki bar, and Buffett-inspired accent pieces throughout, including a giant blender at the restaurant’s entrance. A seasonal exterior deck on the Boardwalk will allow guests to enjoy alfresco dining or a drink topped off with a gentle ocean breeze. Local residents and visitors looking for a cool, casual place to have a good time as well as devoted Parrot Heads “looking for their lost shaker of salt,” will all find what they are looking for and much more.
When Al Pacino says your homemade meatballs are the best in the world, you’re onto something special. Restaurateur and Philadelphia native Steve Martorano—the “Godfather of Italian-American cooking”—brings his bold flavor and flair to Atlantic City with his first location in the northeastern United States.
Bring your appetite, because you’ll want to mangia the entire menu of Italian classics. Order up Martorano’s Signature Eggplant Stack, South Philly Cheesesteak, Rigatoni with Sunday Pork Gravy or Bucatini Carbonara and see why it doesn’t get better than this down-home, red-...
McCormick & Schmick's Atlantic City restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
