Established in 2007 in Carolina Beach, NC, Shuckin’ Shack Oyster Bar & Sports Pub has grown into a regional franchise that provides the best seafood, service, and drinks on the East Coast. What started as a dream of co-founders Matt Piccinin and Sean Cook, evolved into a second location in 2012 and the first franchise location opening in 2015. Now, having a footprint in four states with 10 locations, Shuckin’ Shack looks to establish itself as the premier seafood restaurant and sports pub in the Southeastern United States.
The owner of The Fork n Cork has opened a new restaurant right on the Cape Fear River. The menu is a mix of seafood and smoked/bbq items. The view is amazing so come join us for a bite to eat and a beer.
Snooker's is under new management,all new friendly bartenders,with new atmosphere,new agenda,will be serving food in the near future,free pool on Monday and Wednsdays,Daily Drink Specials,$10.00 Domestic Buckets And $12.00 Import Buckets,Happy Hour Monday-Friday 4:00P.M.-6:00 P.M.
Scheduled to be fully licensed and open for wine sales and tastings by May 1, 2015.
I have posted my anticipated hours of operation. This is subject to change but the hours posted I expect to be my summer hours.
Check back here for more updates as they become available.
Nestled in the suburbs of Wilmington, Delaware, Stanley’s combines a comfortable pub atmosphere with great food and warm, welcoming service. We’ve been in the community since 1935, and while a lot has changed since those early days, our love for the folks of this neighborhood has only grown stronger. Join us for your go-to tavern favorites like wings, burgers, and our award-winning ribs, or try our bistro fare, including sesame tuna, portabella fries, and fresh cedar-planked salmon. Whether you’re here to catch up with family and friends, watch the game, or celebrate a special occasion, ...
Stitch House Brewery is hoping to contribute to the dining scene in downtown Wilmington with a full scale brewery and new American menu to accompany the beers being made just a few feet away. The restaurant is owned and operated by life long Wilmington residents who are excited to bring brewing back into the city limits. Diners will be able to enjoy beers along with spirits and cocktails. The menu will consist of cheese and meat boards, soups, salads, and a large sandwich board featuring homemade ingredients as well as a varied selection of share size skillet dishes to encourage a more soci...
