Welcome to Chili’s Sulphur, LA, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Drive through boiled or live crawfish. Specializing in clean, purged, select grade boiled crawfish. On site catering is also available. No job is too big! Our season starts in early December and going through to the end of June. We are open 7 days a week, with the exception of the first few weeks of the season. Due to the inanimate amount of crawfish in the early part of the season. From Jan 1 on we're open everyday. Then in peak season months we also offer extended hours on weekends.
Cracker Barrel Old Country Store offers a friendly home-away-from-home in its stores and restaurants. Guests are cared for like family, enjoy home-style food and unique shopping - all at a fair price.
Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer.
They serve the best marinated steaks and seafood and offer a lunch buffet Monday – Saturday 11 a.m. to 2 p.m. and a seafood buffet 5 p.m. to 9 p.m. Hollier’s has become well known for Wednesday’s BBQ lunch which is referred to as BMW (Big Meat Wednesday). It’s all you can eat chicken, sausage, pork steak, pork ribs, rice dressing, beans, and potato salad. Ca c`est bon!!
We also do custom deer processing and sausage making. Bring your deer to Holli...
