Olaf's is a neighborhood bar. We offer 10 rotating taps, featuring craft brews as well as a full liquor bar. Try the burgers, they are amazing...served with a side of tater tots!! Happy Hour daily from 3-6 and ALL DAY on Sundays. Oh yeah, we have the lovely 'vagina door' that opens up to the womb room! Monthly events and daily awesome! We also feature 6 pinball games maintained by the Pinheads. Shenanigans!
Magnolia:
3217 W. McGraw Street
Seattle, WA
Hours:
tues-thurs
5pm-11pm
fri + sat
4pm-midnight
closed sundays + mondays
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Phinney Ridge:
6822 Greenwood Ave. North
Seattle, WA
Hours:
sun-thurs
5-12 midnight
fri + sat
4pm-1am
Happy Hour:
Mon-Thurs 5pm - 7pm
Friday & Saturday 4pm - 6pm
Sunday 5pm - 12 midnight (Phinney only)
$2 off listed menu cocktails
$1 off draft beer & wine
$1 off of all food items
From the family: Our pizza is very delicious. Same with our other dishes such as the sweet tortellini special which includes cheese tortellini in a creamy white alfredo sauce, peas and diced ham. Our wait staff is extremely friendly and we do our best to accommodate to every customer's personal needs, as well as exceed their expectations. One way they do just that is by asking the right questions and having the most current knowledge about our menu and kitchen situations. On the dining floor, we allow everyone to customize their menu selection, whether that be certain pizza toppings or a sauce...
Ozzie’s in Queen Anne’s five-star dive bar with great drinks, food, entertainment, and more. Stop by our Seattle pub today!
In this day of cookie-cutter “craft cocktail” bars, we offer you something nostalgic, comfortable, and unique. Whether you’re looking for a great place to watch sports, play pool, sing karaoke, get your trivia on, or shake it on the dance floor, we’ve got it covered! With 18 beers on draft, hundreds of liquor choices, and a great new pub menu featuring the best burgers in town, we offer outstanding drinks and food too!
Check out of fresh new menu while you...
Brunch:
Saturday 9:30am-1:30pm
Sunday 9:30am-1:30pm
Lunch:
Mon-Fri 11:30am-2pm
Dinner:
Mon-Fri 5pm-9pm
Sat 4pm-9pm
Sun 4pm-8pm
Bar:
Mon-Sat 11:30am-10pm
Sun 4pm-9pm
First Seating:
Mon-Fri 5pm-6pm
Sat & Sun 4pm-5pm
HAPPY HOUR:
Monday-Friday 3pm-6pm and 9pm 'til close
Saturday 4pm-6pm and 9pm 'til close
Sunday 4pm-6pm
Welcome to Pastrome. As a New York transplant, I struggled to find a decent pastrami sandwich in Seattle. So, to satisfy my craving for some juicy, salty and spicy meat, I started playing around with brisket, spices and a smoker. A few years later and we've gotten pretty close to what I used to eat growing up in New York City and Long Island. A few pop-ups are in the works, like our page and you'll be the first to know. In the meantime, feel free to browse our photos and videos. More to come soon.
An apothecary style bar in Seattle: inspired by nature's bounty by providing inventive cocktails created with infused spirits, fresh purees, and beneficial tinctures.
The Pike Brewing Company is a family owned & independent craft brewery in Seattle's historic Pike Place Public Market neighborhood. Founded in 1989 by craft beer pioneers Charles and Rose Ann Finkel, Pike Brewing handcrafts beers of character including the Pike Place Ale, Pike IPA, Space Needle IPA, Hive Five, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal and limited release offerings. Visit Pike for two dining options, wtih The Pike Pub, known for local, sustainable and seasonal pub fare and Tankard & Tun, with elevated beer pairings. The...
Authentic Mexican cuisine presented with the benefit of wonderful Northwest sourcing- that is our focus at Poquitos. Please join us and sample our handmade tortillas, guacamole made-to-order, traditional sauces and entree presentations, all washed down with a margarita made only with 100% blue agave tequila and fresh citrus juices.
Eat like you give a damn!
We serve local, organic, sustainable breakfast, lunch & brunch in four Seattle neighborhoods. We also host private dinner events in our bright, open cafes.
In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's world-famous Pike Place Public Market. The city and the market were young, but all of the new residents immediately recognized the value of the local fish and shellfish. Jack Amon traded in the best of the best.
Now Jack's son, Sol, runs the business, with the help of their tireless crew. It is still a single long counter in the Pike Place Market, but the Pure Food Fish Market now sells more seafood than Jack Amon ever dreamed. The beginning of fast commercial air travel has given people everywhere the...
Purr is open 7 days a week. Happy Hour M-Sat 4-8pm, and All Day Sunday.
Daily Drink Specials
Blacknail Productions Karaoke every Monday and Tuesday 9pm-1am