Foley’s NY Pub & Restaurant is the premier baseball bar in New York and home of the Irish American Baseball Hall of Fame. Foley’s walls are adorned with 2,500 autographed balls, hundreds of bobbleheads, game-worn jerseys, stadium seats and other artifacts. It was named among the best restaurants for kids by Time Out New York for Kids and is widely regarded as one of the best sports bars in America!
Foley’s is named after legendary sportswriter Arthur “Red” Foley, who covered baseball and other sports for the Daily News for more than three decades. A longtime official scorer for ...
We serve the largest menu of Italian Cuisine by using our fathers' original recipes from Italy and adding new unique dishes along the way. We now serve Gluten-Free options too!
Gallagher's Steakhouse, a steakhouse restaurant located at 228 West 52nd Street in the Theater District in Manhattan in New York City, was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher’s was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.The restaurant opened, n...
Wander downstairs at the Red Rooster Harlem and you’ll soon pick up the trail of its spirited sister venue. With a hat tipped to Harlem’s Renaissance, Ginny’s Supper Club is a modern reincarnation of the glamorous speakeasies and Harlem nights of the Twenties – an intimate lounge with a warm bourbon glow and an even warmer welcome.
Kindled by the hottest live music, creative cocktails, soulful food, inclusive spirit and Harlem’s vibrant culture, Ginny’s is devoted to hosting nights out with a little bit of magic. And, as its creators chef Marcus Samuelsson and Andrew Chapman will ...
Giovanni Rana, Italy’s renowned producer of fresh pasta, has been bringing high quality, artisanal fresh pasta to the table for over 50 years. The family owned and operated company began in 1962 on the outskirts of Verona, Italy, when a young Giovanni Rana began making fresh, hand-made pasta in his own kitchen, creating recipes and offering freshly prepared filled pastas for local residents.
Authentic Mexican Cuisine
Kitchen open every day 4PM until LATE night
Happy Hour 4-8PM Every Day
$7 Margaritas, Draft Beer, Sangria, and Blue Lui
Cuba Tuesdays
Spinning Salsa, Bachata, Pachanga & Kizomba
9PM–1AM / no cover / no dress code/ DJ John John
FREE Beginner “Salsa” Dance Lesson Thursdays!
8:45PM
LIVE “Salsa Dura” Thursdays, Fridays & Saturdays
Two sets: 9:30PM & 11:30AM / 11:30PM & 1:30AM
$10 cover / no dress-code / DJ Willie Rivera / DJ J “Loco” Gonzalez
Catering available.
Full private rental space available for all celebrations!
Grand Central Oyster Bar is the ultimate experience for any seafood. lover. From the market to your plate, we've spent nearly a hundred years perfecting our seafood dishes. Every morning, the chef goes to the New Fulton Fish Market to personally pick the day's freshest seafood. Everything from lobster to different kinds of fish is hand-picked for the best flavor and freshness. We're most famous for our oysters though, with over 30 different varieties on any given day. Have your dishes prepared minimally, or choose to have your meal in the form of a po' boy. Whatever floats your boat.
To go wi...
The Groove is the only place in New York City to hear live R&B, Funk, & Soul music 7 nights a week. What started off as a group of talented musicians jamming at the legendary 101 bar in the early 90's has evolved into a roster of rotating house bands comprised of the best musicians and performers in the city. Sure, the bands have changed slightly over the years, but as musicians have come and gone, the thing that remains consistent is the talent and passion of our musicians.
Grotta Azzurra founded in 1908 by the Davino family, named for the blue grotto on the isle of Capri and designed to evoke the beauty of Italy’s most famous caves, Grotta Azzurra was Little Italy’s premiere Italian restaurant for most of the 20th century. A celebrity hangout from the start when the likes of opera singer Enrico Caruso would eat here and on one memorable occasion, got up to sing and his voice shattered glass. In its later years Rat Packers like Frank Sinatra and socialites like Jackie Onassis sat at its tables.
