Fuzzy's Taco Shop is a fast-casual restaurant serving Baja-style Mexican food in a fun, energetic atmosphere.
Guru BBQ was born out of an eclectic mix of Cajun, French, Korean, Mexican, Spanish, and Thai cuisine styles. Starting in 2009, three Des Moines-natives began honing their vision for Guru BBQ in the cut-throat world of competition BBQ. Within a few short years, they were gaining popularity on the BBQ circuit and taking in catering requests.
Today, Guru BBQ continues to expand the culinary palate for other-worldly BBQ out of its brick and mortar restaurant in downtown Des Moines, Iowa. Everyday Guru BBQ continues the journey to create mind-bending BBQ with soul-nurturing flavors, using inte...
Welcome to HoQ Restaurant! Experiemce delicious, sustainable farm-to-table dinning in the historic East Village of Des Moines.
Our menu evolves almost daily and exists to showcase the finest of Iowa ingredients while supporting local farmers.
We believe the best meals begin with the best ingredients. That's why approximately 90% of our ingredients come from local farms. We feature grass-fed beef and lamb, and pasture-raised chicken and duck. All are raised without the use of hormones, antibiotics, steroids, or cages. Our butter and cream come from grass-fed cows and we use local organic or ...
For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.
Iowa Beef Steakhouse serves the biggest & best steaks in the Midwest. Locally owned & operated by Will Kellogg, Iowa Beef Steakhouse continues to draw local & regional attention for it's food & legendary service.
NOW LIVE! Booking for any event.
Graduations,Weddings, Corporate events, Birthday Parties.
We can change our menu to what you would like.
From our speciatly sandwiches, classic Italian pasta dishes, soups and salads, Mexican dishes, and American dinner selections too.
Inbox or call Sam Campero at 515-577-7188. For more info and terms.
See our page for current locations.
