An exquisite culinary journey bringing together the contemporary American steakhouse experience with the finest & freshest sushi inspired with creative innovation. Executive Chef Mike Lindsey and Sushi Partner Chef Hai Truong head the culinary team.
Red Salt Chophouse and Sushi is unlike any place you have ever been. A modern American steakhouse with a chic sushi bar nestled within its heart. Chef Mike Lindsey has endeavored to bring you nothing but the finest cuts of prime and dry-aged beef sourced from boutique producers. At the sushi bar under Chef Hai’s discerning eye only the freshest and finest selections of fish are considered. Every dish at Red Salt is carefully hand crafted with delicate precision and artistry. We encourage every guest to be adventurous and blend selections from both kitchens. Combing Chef Hai’s skillfully created rolls with Chef Lindsey’s hand cut steaks is the ideal way to experience everything Red Salt has to offer.
To enhance your culinary journey we have curated a wonderful and eclectic boutique wine list. Combining both Old and New World varietals, we offer a pertinent by the glass wine program coupled with an unparalleled value driven bottle and reserve list. We have also endeavored to create a unique craft cocktail menu pushing popular trends by incorporating spirits and ingredients from across the globe. This coupled with a fine selection of both local and American craft ales rounds out the Red Salt beverage program.
So sit back, relax, and let us guide you through the Red Salt Dining Experience
Sushi Restaurant, Steakhouse, Wine/Spirits
Café, Cena, Bebidas, Almuerzo
Adecuado para grupos Mesas al aire libre Reservas Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
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