The food and drink we sell meets highest standards of quality, freshness, seasonality and combines both modern-creative and traditional southern styles of cooking.
Our menu is designed to attract both locals and tourists alike and plays on the “farm to table” theme of the Lowcountry food. Menu choice is patterned after Lowcountry/Southern restaurants such as 82 Queen; a casual mix of Creole, French, Southern and comfort foods. Crab cakes, gumbos, jambalaya, she crab soup, fried green tomatoes, fresh seafood and meats are all staples of the menu. We serve brunch, lunch and dinner each having its own unique menu. Our menu offerings on all menus reflect seasonal changes. Plus each week our specials will highlight what the local market has to offer. The quality of food is not to be reflected in the pricing of the menu; as we strive to offer the very best food and quick service for the very best price. A wine list as well as beer and liquor are offered to complement our food; again offering interesting varietals, vineyards and craft beers thoughtfully selected.
Southern Restaurant, American Restaurant, Seafood Restaurant
Cena, Bebidas, Almuerzo
Adecuado para grupos Adecuado para niños Mesas al aire libre Reservas Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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