In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza.
"Bellingham's Best Pizza"
As voted by the readers of The Every Other Weekly
"An eatery that has taken pizza upscale…"
Kulshan.com
"Best New Business"
Bellingham Business Journal
"Delicious! The artistry of the food adds to the uniqueness and charm Classy nightclub feel with a twist of coffeehouse intellect…"
Western Front (WWU)
"The perfect crust…"
The Bellingham Herald
"Oh my god, it's so good…it makes me want to sing camp songs…"
Patron comments as reported by the restaurant reviewer for Northwest Events
"La Fiamma is a splendid creative endeavor."
Northwest Events
Two Time National Pizza Festival Winner
(Categories: "Best Crust" and "Exotic")
National Association of Pizza Operators
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