INDIA IN A JAR WITH A DASH OF DEVON. Artisan Indian cuisine in a jar.The most innovative and versatile ready-to-eat meat and fish curry food jar! Om Santi!
Namaste! Welcome to 'India In a Jar with a Dash of Devon'. Experience the magic and power of culinary India in a jar. Artisan Indian cuisine in a Jar – Made in Devon. Your instant, multi-purpose, all-in-one curry food jar. Splash, drizzle, dip, cook, marinate.....fire up creativity in your kitchen with family and friends. Ancient Indian wisdom, generation old family recipes, finest spices and British produce come together in perfect harmony in an exciting new avatar. All-in-one; chutney, pickle, marinade, relish, spread, condiment, curry, curry paste etc.. Handmade in Devon, England, in small batches, this is perhaps the most innovative and versatile ready-to-eat meat and fish curry food product to hit the UK shores. Delicious with almost everything these multi-purpose jars are a curated “must on your list” experience that represents an imaginative take on India and its rich culture.
India in a Jar - Made in Devon, England. Inspired by a mum, the finest Indian spices and ancient Indian recipes are used to produce this unique delicious tasting tantalising blend. The concept revolves around the fact that 5000 years ago, in India spices were predominantly used as a preservative and as a medicine ; even before the word 'curry' was coined. You only have to think of Indian Ayurveda medicine or Egyptian embalmers, to realise that the preservative and medicinal uses of spices form one of the oldest of sciences. Delicious and versatile, they make a tasty accompaniment to almost anything. Add the delicious taste of 'India in a Jar' to any everyday meal, BBQ or snack, mix it with rice or mayonnaise or salad for that detectable great Indian flavour. These ready-to-eat jars make a tasty accompaniment to your favourite curry, your favourite cheese, great with breads, add to soups, with poppadum’s, mix with mash potatoes and fry into croquettes, stir in coconut milk and heat for an instant curry in 2 minutes or just put some in a sandwich for the quickest lunch ever or enjoy it as a side with your favourite drink to diminish the burn; "the lemon to your Tequila".
Tap into the medicinal benefits of Indian ingredients with your multi-purpose medicinal curry food jar. A curry a day keeps worry away! A treat to the senses!
Dig in! Be thrilled!
Let the spirit of ‘India in a Jar’ enliven your taste buds!
Om Santi Santi Santi !
Tap into the Preservative Qualities and Medicinal Benefits of Indian Ingredients - You only have to think of Indian Ayurveda medicine or Egyptian embalmers, to realise that the preservative and medicinal uses of spices form one of the oldest of sciences. Yet, it is only in recent years that 'modern science' has started paying much attention to the properties of spices. The scientific basis for the statement that plants and their active constituents play an important role in the prevention of chronic and degenerative diseases is continuously advancing. Benefits of ‘India in a Jar’ - Your multi-purpose medicinal curry food jar! "A curry a day keeps worry away". Presently, India produces around 2.75 million tons of different spices valued at approximately 4.2 billion US $, and holds the top position in the global spices market. India has been recognized all over the world for its spices and medicinal plants. Indian spices are some of the most commonly traded goods in the world. Apart from adding colour, flavour and taste, consumption of spices provide infinite health benefits. Some may even be a substitute to your expensive beauty products and even medicines. The South Indian State of Kerala produces the maximum spices in India. To name a few; spices like turmeric, ginger, garlic, cinnamon, cardamom, cloves, mace, nutmeg, capsaicin, fennel, cumin, black pepper, garlic, cloves, anise, basil, caraway, fenugreek, mustard, saffron etc......are inherent with medicinal properties that, when incorporated to our diet strengthens our bodies against invasion of toxins, bacteria and virus.
Preservative Qualities of Spices: Cinnamon is just one of a large number of spices that have long been known to preserve food. Recent research has tried to find out exactly how effective the spice can be, over what time period, and in suppressing which bacteria. At Kansas State University, microbiologists have been testing the effectiveness of cinnamon and other spices in eliminating one of the most virulent bacterial causes of food poisoning, E.coli type 0157. Complications arising from the bacteria can include anaemia and kidney problems, and a serious outbreak can lead to fatalities. The Kansas researchers found that cinnamon added to apple juice that had been contaminated with E.coli, was able to kill 99.5% of the bacteria within three days, at room temperature. They also did tests on meat and sausage, and found that cinnamon, cloves and garlic all had a powerful ability to stop the growth of the bacteria. Other microbiologists in Tennessee have found that oils extracted from oregano, coriander and basil, also have strong anti-microbial properties. In future we may see more natural preservatives supplementing the synthetic compounds currently in use.
Curry a day keeps worry away!
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