The name of Yixin, founded in 1963 has a special place in the history of Catonese cuisine and in the childhood memories of many Hong Kong people
Proud to be one of the few restaurants in Hong Kong which has preserved original recipes of our local specialities such as the Chicken in Lemon sauce, Smoked Promfret and traditional Dim Sum, we hope to bring you a pleaset dinning experience at Yixin
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