Columbus native, Chef Bryant Walker transforms the essence of southern cooking with his New South cuisine at the new Wicked Hen Restaurant in Midtown!
Featuring modern technique and fresh, natural regional fare, the kitchen recreates the bounty of the surrounding area and redefines traditional Southern cooking. We look forward to seeing you soon for lunch and dinner or drinks upstairs in the Village on 13th!
Southern Restaurant, American Restaurant, Lounge
Dinner, Drinks, Lunch
Suitable for groups Outdoor tables Takeaway Table service
Booking is NOT mandatory
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