An open air bar serving local, domestic and international craft beers; curated cocktails, spirits, wines and the original "Nip & Sip" all in the shadow of Traverse City's only food truck lot. Where at any time between 2-8 food trucks from all over Michigan will be serving food. Monthly events, specialty tastings and private events happen here as well.
Representin' the East side on the corner of Front & Wellington right across the street from The Cooks House.
If you're in the mood for exceptional breakfast food, head for The Original Flap Jack Shack. We're your preferred destination for a classic breakfast in Traverse City, Michigan. Whether you're craving bacon and eggs or a big stack of pancakes, you'll love what we're serving up at our local breakfast restaurant.
Stop by a little later for lunch or dinner. We've got great burgers, a full bar, and other classic fare waiting just for you. Visit The Original Flap Jack Shack today for food that will make you want to dance.
The Shed is a beer garden in Old Town Traverse City. Located behind Blue Tractor, The Shed will feature a 1955 Chevy beer truck and food truck specializing in sliders. Beer and sliders in a casual, outdoor atmosphere.
8 Quick-Serve classically handcrafted soups prepared from scratch daily, Belgian Fries with assorted dipping sauces and Gooey Grilled Cheese sandwiches.
The Towne Plaza
We are happy to announce that we are now serving beer wine & spirits!
The Plaza is a place to find the best ingredients, prepared in ways that will surprise you. Using foods from local farms in several of our dishes, we provide something original. We're people with a passion for good food. And pigs. (which is why you'll find a variety of pork-inspired dishes in the center of our menu.)
We are open for breakfast, lunch and dinner with an innovative menu that continues to surprise and delight all food palates. The outdoor Plaza is open daily for dining. Take in the sites of ...
The Workshop Brewing Company: we sustain nature, build community, and honor craft. We do this by creating honest, traditional beers and wholesome, delicious food using ingredients sourced as locally/organically as possible, served with genuine warmth and enthusiasm, in a setting that is welcoming and fun.
daily changing menus, featuring responsibly sourced ingredients from local farms including heritage breeds of pig, steer, and lamb, year-round fresh produce, plus house-made pasta, bread & fresh cheeses, and a wine list of over 200 carefully curated selections
Waters D’Vine is working within Downtown Traverse City businesses Northern Natural Cider House, OM Cafe, 231 Outfitters and The River who focus on health of the environment and community. The trip begins at Northern Natural Cider House with a glass of flight of sustainable farmed wine or hard ciders: while here you are welcome to purchase a growler or bottle of wine for the river tour. After a short stroll under the bridge to The River you will receive a bike and start on your adventure with Traverse City’s TART Trail to the Boardman Lake where your kayak will be waiting for you. Once ...
Nine distinct wineries comprise the Wineries of Old Mission Peninsula (WOMP). Lying on the 45th parallel – like Bordeaux, Milan, and other famed wine producing regions – Old Mission Peninsula stretches north 19 miles into Traverse City, Michigan’s Grand Traverse Bay and is only four miles wide at the broadest point. Its stunning appellation and proximity to Lake Michigan provide not only an ideal climate for growing varietal wine grapes, but a breathtaking travel destination as well.
WOMP includes: 2 Lads Winery, Black Star Farms, Bowers Harbor Vineyards, Brys Estate Vineyard & Winery...
